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Microbiologists have traditionally taken extra steps to identify non-hemolytic streptococcus-like strains isolated from blood cultures primarily to identify Enterococcus species and rule out Streptococcus bovis. S. bovis is still often identified by its colony similarity to Enterococcus species and its similar ability to hydrolyze esculin in the presence of bile, but unlike Enterococcus species, it is unable to grow in 6.5% salt broth.

Taxed by Taxonomy? The Curious Case of the Organism Previously Known as Streptococcus bovis