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In this study, the authors investigated the relationship between dietary protein sources during early adulthood in women and overall breast cancer risk. Previously, Cho and colleagues reported that increased red meat intake was associated with greater risk of breast cancer in premenopausal women who participated in the Nurses¡¯ Health Study II (NHII) cohort. The current study found that red and processed meat intake in early adulthood may increase the risk of breast cancer in women, but eating legumes, nuts, poultry, and fish reduced the risk of breast cancer in the NHII cohort.

Red Meat and Increased Breast Cancer Risk