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A multivariate analysis of a population-based study of 1898 women aged 18-75 years found that dietary intake of plant-derived anthocyanin pigments, primarily from grapes and berries, was associated with lower blood pressure readings as well as lower arterial stiffness determinations as measured by pulse wave velocities. This suggests that specific dietary phytonutrients may mitigate two important risk factors for coronary artery disease.

Dietary Anthocyanins for Coronary Artery Disease: Berry Good Results