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Articles Tagged With: celiac

  • Gluten/Celiac Disease Neuropathy

    Gluten neuropathy should be suspected in any patient who presents with a neuropathy and has a history of gastrointestinal disease. The diagnosis is made using blood serology plus intestinal mucosal biopsy.

  • Childhood Diseases Associated with Antibiotic Exposure During Infancy

    A population-based cohort study showed that exposure to antibiotics during the first two years of life is associated with increased rates of subsequently developing asthma, allergic rhinitis, atopic dermatitis, attention deficit hyperactivity disorder, celiac disease, and obesity.

  • Childhood Gluten Intake and Risk of Celiac Disease

    Data analysis from The Environmental Determinants of Diabetes in the Young (TEDDY) study, to evaluate risk of celiac autoimmunity and celiac disease in children who screened positive for at-risk human leukocyte antigen genotypes, demonstrated increased risk for both outcomes in genetically predisposed children correlating with increasing quantities of daily gluten intake during the first five years of life.

  • Aspergillus niger-derived Prolyl Endoprotease Improves Gluten Degradation

    A prolyl endoprotease derived from Aspergillus niger has been shown to be capable of degrading gluten at the level of the stomach from both low- and high-calorie meals, minimizing duodenal and small intestine exposure to gluten. The use the prolyl endoprotease enzyme lowered α-gliadin concentration in the stomach and duodenum and absolute α-gliadin exposure in the duodenum over 240 minutes after consumption of a gluten-containing meal.