Articles Tagged With: food
-
Military Service Can Be a Social Determinant of Health
It may help case managers identify obstacles and problems for patients who are serving or have served in the military if they view this service as a social determinant of health, a researcher suggests. Veterans struggle with many of the same social determinants of health as non-veterans, including housing instability, gambling, substance use, depression, food insecurity, and post-traumatic stress disorder.
-
One-Fifth of Adults Have a Food Allergy
Do all these people have true food allergies, or just think they do?
-
Infectious Disease Alert Updates
Think You Don’t Smell? One-Fifth of Adults Have a Food Allergy
-
Organic Food Consumption and Cancer Risk
In this prospective cohort study, high amounts of organic food consumption were associated with a significant decrease in the risk of overall cancer, particularly postmenopausal breast cancer, non-Hodgkin lymphoma, and other lymphomas.
-
Evaluation and Management of Anaphylaxis in the Emergency Department
For emergency physicians, anaphylaxis can be a challenging diagnosis to make. This article will present the most current information for diagnosing allergic reactions and anaphylaxis, and how to treat them properly.
-
Viruses, Food Allergies, and Childhood Wheezing
Infants with severe bronchiolitis sometimes develop subsequent recurrent wheeze and asthma. Among infants hospitalized with bronchiolitis, the risk of developing asthma is greatest in those with rhinovirus C infection, especially if they also are sensitized with IgE against foods.
-
Infectious Disease Alert Updates
Food Tray Contamination With MRSA/VRE; Hospital Ice Machines Contaminated With Bacteria; Significance of Toxocara Serologies?
-
The Effect of Stress on Food
Stress experienced prior to eating may raise inflammation levels as much as eating a high saturated fat meal in a relaxed state.