Articles Tagged With: tea
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Coffee and Tea: Drink Choice and Effects on Stroke, Dementia, and Poststroke Dementia
Moderate amounts of coffee and/or tea consumption were associated with the lowest hazard ratio of stroke and dementia, while coffee alone or in combination with tea was associated with a lower risk of poststroke dementia.
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Coffee and Tea: Drink Choice and Effects on Stroke, Dementia, and Poststroke Dementia
A long-term, large-scale prospective study revealed moderate amounts of coffee and/or tea consumption was associated with the lowest hazard ratio of stroke and dementia, while coffee alone or in combination with tea was associated with a lower risk of poststroke dementia.
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Hot Beverages and Esophageal Cancer
In a cohort of more than 50,000 people, there was an increased risk of esophageal squamous cell carcinoma in those who consumed higher quantities of mostly black tea at higher temperatures.
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Coffee or Tea? Implications for Cardiovascular Health
A large, multi-ethnic study found that tea consumption was associated with slowed progression of coronary artery disease and lowered risk of cardiovascular events when compared to never drinkers; coffee intake appears to have no measurable effect.