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In 2015, CMS made 3 changes to the dietary guidelines for hospitals and rewrote all the dietary guidelines for critical access hospitals. It is an important part of the CMS survey and has received increased scrutiny, especially in the area of infection control.
This program will discuss the CMS hospital CoPs for dietary, food and nutrition services. The information necessary for credentialing and privileging qualified dieticians and nutritional specialists in order for them to order the patient’s diet will be covered in detail.
This program will also cover The Joint Commission provision of care chapter standards related to dietary services and the JC dietary tracer information as well as the DNV Healthcare dietary standards.
Make sure your hospital is compliant. Reserve your team a space today!
Call us at 800-688-2421 or add this event to your cart above and checkout online.
|- State law and hospital policy||- State scope of practice||- Changed and deleted tags|
|- Organized dietary services||- P & Ps required||- Director qualifications|
|- Survey procedure questions||- Therapeutic diets & guidelines||- IC revised worksheet|
|- Nutritional screening criteria||- Identification and nutrition risk||- Special diets|
|- Measuring food consumption||- New CAH dietary standards||- Patient education|
|- Safe food handling||- QI activities||- Food preparation|
|- Sanitation and infection||- DNC healthcare standards||And so much more!|