Clinical Publication
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Birth Hospital ZIP Code and Neonatal Outcomes in Very Preterm Birth
This work may serve as a reminder to the healthcare provider of the importance of developing a complete and nuanced understanding of a patient and recognizing that environment often affects healthcare risk factors and wellness efforts.
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Analysts Suggest U.S. COVID-19 Vaccination Program Prevented Millions of Hospitalizations, Deaths
The pandemic has taken a heavy toll, but the damage could be so much worse without vaccines.
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CMS, HHS Offer Multipronged Approach to Improving Maternal Health
Biden administration asks hospitals to review policies and procedures, calls on states to expand postpartum coverage under Medicaid and CHIP.
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Tearing Down Barriers to Medical Error Reporting
Lack of time, complex systems prevent staff from reporting medical errors, near-misses more often.
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Tailoring Dietary Recommendations to Protect Cognitive Health
Preventing inflammation as patients age is becoming key focus of lowering dementia risk.
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AAN Offers Ethical Guidance on Alzheimer’s Drug
Neurology experts issue caution on costs, side effects regarding the approved-but-controversial Aduhelm.
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Coffee Consumption and the Curious Effects on the Heart
Real-time patient monitoring allowed researchers to observe a strange mix of short-term harms and benefits.
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Plant-Based Diets and Menopausal Hot Flashes
In this clinical trial, women randomized to a low-fat, vegan diet including one-half cup of cooked whole soybeans daily experienced a reduction in total hot flashes of 79% compared to 49% in the control group over 12 weeks of observation.
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Children and Electronics: A Longitudinal Study
This Finnish investigation of electronic media (e-media) use in young children revealed 95% of 5-year-olds studied exceeded guidelines for time spent with e-media. The authors noted an association between more screen time and additional psychosocial symptoms at 5 years old and found these associations were less prominent when measuring use of electronic games alone.
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Fish Consumption, Omega-3 Fatty Acids, and Cardiovascular Disease
Is there enough scientific evidence to suggest there are associations between fish consumption and risk of cardiovascular disease, or of mortality, among people who consume fish compared to those who do not consume fish?