Articles Tagged With: cardiovascular
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Hormone Therapy and Mortality: No Overall Effect?
An evaluation of outcomes of users and nonusers of postmenopausal hormonal therapy followed longitudinally in the Danish database showed no overall difference in mortality.
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Should Aspirin Be Used for Primary Prevention of Cardiovascular Events?
Primary prevention of cardiovascular disease and death by using daily low-dose aspirin is not recommended and should be reserved for those instances in which secondary prevention has been demonstrated to be effective in randomized clinical trials.
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Keep Heart Health in Mind During Annual Exams
With cardiovascular disease now the leading cause of death for women, the American Heart Association and the American College of Obstetricians and Gynecologists have issued a joint advisory to help women lower their risk factors for heart disease and stroke.
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A Contemporary Review of Hypertension
Hypertension is a common and serious condition that contributes to an estimated 40% of deaths from coronary heart disease and stroke, and is the second leading cause of end-stage renal disease. Because of the importance and frequency of hypertension in primary care practices, we are devoting two issues to the subject. This issue focuses on the definition of blood pressure and current guidelines, risk factors, relationship to cardiovascular disease, blood pressure measurement, patient evaluation, and secondary causes. The next issue will cover treatments (pharmacological and non-pharmacological), initial therapy, relationship to various disease conditions (diabetes, ischemic heart disease, heart failure, chronic kidney disease, cerebrovascular disease, ischemic stroke, stroke prevention, atrial fibrillation, valvular heart disease, aortic regurgitation, sexual dysfunction), resistant hypertension, hypertensive crises and emergencies, preoperative management, and adherence strategies.
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Meditation for Reducing CVD Risk
A recent American Heart Association statement found meditation to be an inexpensive intervention that may be adjunctively useful for reducing risk of heart disease.
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Cardiovascular Nutrition Demystified
The authors of this review of key nutritional studies compiled evidence-based information on foods and dietary patterns that support cardiovascular health and demystified those that have incorrectly been identified as beneficial to cardiovascular health.
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Are All Plant-based Diets Created Equally (in Terms of Health Benefits)?
This large-scale, observational, prospective study investigating types of plant-based diets found an increased risk of cardiovascular disease in adherents to plant-based diets containing foods such as fruit juices, refined grains, sweetened beverages, and desserts.
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Coffee or Tea? Implications for Cardiovascular Health
A large, multi-ethnic study found that tea consumption was associated with slowed progression of coronary artery disease and lowered risk of cardiovascular events when compared to never drinkers; coffee intake appears to have no measurable effect.
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Hot Flashes: A Marker of Increased Cardiovascular Risk?
Among otherwise healthy midlife women, the presence of frequent hot flashes was associated with impaired endothelial function, a risk factor for cardiovascular disease.
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Chocolate Consumption and MI Risk
A prospective cohort study and confirmatory meta-analysis on Swedish adults determined chocolate consumption is associated with lower risk of myocardial infarction and coronary artery disease.