Clinical Publication
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First-Line Therapy for Hypertension
When comparing angiotensin-converting enzyme inhibitors and angiotensin receptor blockers (ARBs) to treat hypertension, researchers observed no difference in major cardiovascular events — but a better safety profile for ARBs.
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Carbohydrates and Insulin Resistance: Pondering Food Quality vs. Quantity
Researchers posit that solving the obesity epidemic is not as simple as eating less and moving more.
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USPSTF Recommends Against Using Aspirin as a Heart Attack Prevention Tool
Instead of protecting against various cardiovascular ailments, the drug might cause more harm than good in otherwise healthy older patients.
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Reports Back the Efficacy of School Masking Policies
Researchers found more cases of COVID-19 in areas without mask mandates.
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CDC Pledges Massive Investment in Infection Control and Prevention
Outlay to boost current battles against COVID-19 pandemic and prepare the healthcare industry to protect against future threats.
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Adverse Effects of Electronic Cigarettes on the Disease-Naïve Oral Microbiome
A robust metagenomic comparison study of the effects of electronic cigarettes on oral microbiomes suggested the unique aerosol component of electronic cigarettes poses increased risk to development of oral cavity disease.
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Aftermath of COVID-19 in Adults
This review of investigations centered on long-term effects following acute COVID-19 illness in adults illustrates an evolving understanding of the aftermath of this viral infection.
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‘Empowered Relief’ Approach Could Help Patients with Limited Time, Resources
Researchers offer one brief, blended skills-building session for low back pain management that might be cheaper and easier to access than other multisession options.
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Women Remain Underrepresented in Cardiology Research
Ageism, lack of diverse leadership among several reasons a prominent committee listed as barriers.
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Emotional Eating and Obesity
This review of research regarding the link between emotional eating (eating in response to unpleasant emotions) and obesity in adults suggested several factors that contribute to emotional eating and methods for patients to reduce it.