Nutrition
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Sugar-Containing Beverages in Infancy and Liver Fat Accumulation at School Age
In this observational study, the authors examined the associations between sugar-containing beverage intake in infancy and liver fat accumulation and nonalcoholic fatty liver disease among school-aged children.
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Can Antioxidant Consumption Prevent Coronary Artery Disease?
A study of single nucleotide polymorphisms (SNP) that increase blood levels of diet-derived antioxidants in three large individual subject genetic databases did not demonstrate a relationship between SNPs and coronary artery disease.
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The Effects of Diet, Nutrition, and Weight on Fibromyalgia
This review of evidence for the use of dietary interventions to treat fibromyalgia shows symptom reduction associated with a variety of healthy diets. Weight loss may be key to understanding this connection, but more research is needed.
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The Effects of Diet, Nutrition, and Weight on Fibromyalgia
A review of evidence for the use of dietary interventions in the treatment of fibromyalgia shows symptom reduction associated with a variety of healthy diets. Weight loss may be key to understanding this connection, but more research is needed.
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Stress as a Reversible Risk Factor in Atrial Fibrillation Management
Researchers scrutinize this recognized but poorly defined relationship.
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Coffee and Tea: Drink Choice and Effects on Stroke, Dementia, and Poststroke Dementia
Moderate amounts of coffee and/or tea consumption were associated with the lowest hazard ratio of stroke and dementia, while coffee alone or in combination with tea was associated with a lower risk of poststroke dementia.
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Association Between Breastfeeding and Blood Pressure at 3 Years of Age
Any breastfeeding, including within the first days of life, was associated with significantly lower systolic blood pressure at age 3 years in participants from the Canadian Healthy Infant Longitudinal Development Cohort Study.
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Coffee and Tea: Drink Choice and Effects on Stroke, Dementia, and Poststroke Dementia
A long-term, large-scale prospective study revealed moderate amounts of coffee and/or tea consumption was associated with the lowest hazard ratio of stroke and dementia, while coffee alone or in combination with tea was associated with a lower risk of poststroke dementia.
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Consume Olive Oil, Live Longer
Consuming more olive oil was associated with lower cardiovascular and all-cause mortality. Substituting margarine, butter, mayonnaise, and dairy fat with olive oil also was associated with lower mortality risk.
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Meeting Healthy Benchmarks Could Stave Off Heart Disease for Many Years
Sticking to “Life’s Simple 7” could offset high genetic risk for heart disease.